954-720-0475

Catamaran CARPE DIEM CAT 620


Low Price: €23,500  High Price: €28,500
Length: 62Ft
Beam: 32.2 Ft
Draft: 5.28Ft
Year: 2016
# Crew: 3
A/C: Full
Guests: 8
Cabins: 4
King: -
Queen: 4
Double: -
Single: -
Twin: -
Pullman: -
Builder: Lagoon
Refit:
Accommodations: 4 Owner's Cabins
Several original ambiances
created by Nauta design for the
Lagoon 620: luxury, elegance
and functionality.

Exceptional living space with large sun-decks, both above and below deck.
Amenities
Salon Tv: Yes
Salon Stereo: Yes
# Dine In: Yes
Deck shower: Yes
Sun Awning: Yes
Hammock:
Windscoops:
Bimini: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
Gay Charters: Yes
Nude Charters: Yes
Hair Dryers: Yes
Guest Smokes: deck areas only
Crew Smokes: No
Children Ok: Yes
Minimum Age:
Pets Aboard: No
Pet Type:
Guest Pets: No
Generator: 1 x MASE MARINE GENERATOR 26 K
Ice Maker: Yes
Water Maker: 280L/H (74
Water Capacity: 4 X 240 L / 4X 63 US GAL
Dinghy Size: T/T OCEAN MASTER DELUXE 4.60 + COVER
Dinghy Hp: 60HP HONDA
Water Capacity: 4 X 240 L / 4X 63 US GAL
Dinghy Size: T/T OCEAN MASTER DELUXE 4.60 + COVER
Dinghy Hp: 60HP HONDA
Water Sports
Dinghy # Pax:
Skis Adult: Yes
Skis Kids: Yes
Jet Skis: 0
Wave Runners: 0
Kneeboard: Yes
Windsurfer: 0
Scurfer: 0
Wake Board: Yes
Snorkel Gear: Yes
Tube: Yes
Kayaks 1 Pax: 0
Kayaks 2 Pax: Yes
Floating Mats: 0
Swim Platform:
Boarding Ladder: Aft - Hydraulic
Fishing Gear: Yes
Gear Type:
Rods:
Other Toys: FLYBRIDGE & FOREDECK CUSHIONS
SUN LOUNGERS ON FLYBRIDGE
FLYBRIDGE FRIDGE
TENDER LIFT XL HYDRAULIC PLATFORM WITH REMOTE
RETRACTABLE HYDRAULIC GANGWAY BESENZONI
TEAK FOREDECK AND DECK PASSAGE WAY
2 SAFETY PLOTS / 8 PERSONS EACH
MEDIA PLAYER/HOME CINEMA/DOLBY-SURROUND/CUSTOM MADE
HI-FI 4 ZONE BACKGROUND MUSIC SYSTEM+KARAOKE CUSTOM MADE
USB SOCKETS IN CABINS
Communications: AIS CLASS B RAYMARINE TRANSCEIVER WITH ANTENNA COUPLING
RADIOSTATION RAY60 VHF Radio
RAY 60 & 70 RAYMIC Handset (without cable)
AUTOPILOT RAYMARINE EVOLUTION WITH 2 DISPLAYS AND REMOTE CONTROL-HYDRAULIC SYSTEM
RADAR RAYMARINE
DISPLAY HIBRID TOUCH 2x16
WIND , SPEED , DEPTH 6 DISPLAYS
ANTENNAS:
TV+FM UFO Digital + splitter
VHF CX-4
AIS 23 VHF
Crew Profile

Captain Vladimir Vangelov

Vladimir, is a highly experienced captain with thousand sailing miles on his career around Europe and most specifically major sailing destinations like Croatia, Greece, Montenegro and Turkey. Vladimir at the age of 46, speaks fluent English and has extensive sailing experience gained from various races in sailing class F18 and regattas all over Europe and more specifically in Bulgaria, Romania, France and Turkey. His profile includes skippering experience in various boat types both (monohulls and multihulls). Furthermore, his lovely personality and great interpersonal skills has enabled him to captain on a commercial motor yacht for the last three years based in the South of France. In the meanwhile, for the last five years has been working like a technical advisor for several dealers of Lagoon and Jeanneau, providing him with all the extra technical marine expertise needed to make your voyage the least stressful possible. On top of everything, his paternal experience being the dad of two lovely children make him the right captain for a family type sailing vacations.

Chef: Vladimir Iliev
Vladimir is a very young and talented chef from Bulgaria. Right after school, he went to the College of Catering and Culinary Arts. Since 2001 he has been working as a chef in different restaurants in Bulgaria and Georgia. In 2007 he wrote his own cookbook which was awarded by the "Bulgarian Hotel and Restaurant Association - BAHA" - as Book of the Year. He is the face of a cooking show in Bulgaria and since 2016 the proud owner of his own restaurant in Sofia. It will be his second season on a yacht in Greece. He is very hard-working, reliable and meticulous in his job to make his guests happy. His cuisine is international and delicious. He is polite, a team player and loves to travel. He speaks Bulgarian, Russian and basic English.

Stewardess: Martina Nikolova
Martina was born in 1980 in Sofia. Right after school she started working in the restaurant business working as waitress, restaurant manager and even as sous-chef. She is energetic and hard-working, enjoys her job with a smile and is very organized and ready to assist her guests in their every need. She is open, adaptable, has strong communication skills and is very responsible in her work. She speaks fluently Bulgarian, English and basic Russian.


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