954-720-0475

Catamaran CARPE DIEM CAT 620


Low Price: €23,500  High Price: €28,500
Length: 62Ft
Beam: 32.2 Ft
Draft: 5.28Ft
Year: 2016
# Crew: 3
A/C: Full
Guests: 8
Cabins: 4
King: -
Queen: 4
Double: -
Single: -
Twin: -
Pullman: -
Builder: Lagoon
Refit:
Accommodations: 4 Owner's Cabins
Several original ambiances
created by Nauta design for the
Lagoon 620: luxury, elegance
and functionality.

Exceptional living space with large sun-decks, both above and below deck.
Amenities
Salon Tv: Yes
Salon Stereo: Yes
# Dine In: Yes
Deck shower: Yes
Sun Awning: Yes
Hammock:
Windscoops:
Bimini: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
Gay Charters: Yes
Nude Charters: Yes
Hair Dryers: Yes
Guest Smokes: deck areas only
Crew Smokes: No
Children Ok: Yes
Minimum Age:
Pets Aboard: No
Pet Type:
Guest Pets: No
Generator: 1 x MASE MARINE GENERATOR 26 K
Ice Maker: Yes
Water Maker: 280L/H (74
Water Capacity: 4 X 240 L / 4X 63 US GAL
Dinghy Size: T/T OCEAN MASTER DELUXE 4.60 + COVER
Dinghy Hp: 60HP HONDA
Water Capacity: 4 X 240 L / 4X 63 US GAL
Dinghy Size: T/T OCEAN MASTER DELUXE 4.60 + COVER
Dinghy Hp: 60HP HONDA
Water Sports
Dinghy # Pax:
Skis Adult: Yes
Skis Kids: Yes
Jet Skis: 0
Wave Runners: 0
Kneeboard: Yes
Windsurfer: 0
Scurfer: 0
Wake Board: Yes
Snorkel Gear: Yes
Tube: Yes
Kayaks 1 Pax: 0
Kayaks 2 Pax: Yes
Floating Mats: 0
Swim Platform:
Boarding Ladder: Aft - Hydraulic
Fishing Gear: Yes
Gear Type:
Rods:
Other Toys: FLYBRIDGE & FOREDECK CUSHIONS
SUN LOUNGERS ON FLYBRIDGE
FLYBRIDGE FRIDGE
TENDER LIFT XL HYDRAULIC PLATFORM WITH REMOTE
RETRACTABLE HYDRAULIC GANGWAY BESENZONI
TEAK FOREDECK AND DECK PASSAGE WAY
2 SAFETY PLOTS / 8 PERSONS EACH
MEDIA PLAYER/HOME CINEMA/DOLBY-SURROUND/CUSTOM MADE
HI-FI 4 ZONE BACKGROUND MUSIC SYSTEM+KARAOKE CUSTOM MADE
USB SOCKETS IN CABINS
Communications: AIS CLASS B RAYMARINE TRANSCEIVER WITH ANTENNA COUPLING
RADIOSTATION RAY60 VHF Radio
RAY 60 & 70 RAYMIC Handset (without cable)
AUTOPILOT RAYMARINE EVOLUTION WITH 2 DISPLAYS AND REMOTE CONTROL-HYDRAULIC SYSTEM
RADAR RAYMARINE
DISPLAY HIBRID TOUCH 2x16
WIND , SPEED , DEPTH 6 DISPLAYS
ANTENNAS:
TV+FM UFO Digital + splitter
VHF CX-4
AIS 23 VHF
Crew Profile

Captain: Vladimir Matev

Vladimir was born in Sofia, Bulgaria in 1979. His yachting career began in 1998 on a 40-foot monohull and he spent two seasons on the Black Sea. He continued working on several sailing yachts and participated in many regattas. Following his time on the Black Sea, he worked as a deckhand on a 60-meter motor yacht in the Caribbean.
Vlad had his own sailing yacht which he lived aboard and sailed more than 10,000 miles! He spent several seasons in the Mediterranean and crossed the Atlantic Ocean to the Caribbean.
His love of water extends past sailing and into water sports such as windsurfing, wakeboarding, kayaking, and fishing.
He’s certified PADI Rescue with more than 500 dives and has worked for two seasons as an underwater guide in Spain. He has been diving in the Black Sea, Mediterranean, Red Sea, and Caribbean.
Aside from his sailing skills, Vladimir is an excellent cook! He enjoys preparing European, Spanish, Peruvian, and Asian dishes. As well, he loves photography- for when he has the time between all his other endeavors.
Lastly, he speaks English, Spanish, Russian, and Bulgarian - of course.

Chef: Vladimir Iliev
Vladimir is a very young and talented chef from Bulgaria. Right after school, he went to the College of Catering and Culinary Arts. Since 2001 he has been working as a chef in different restaurants in Bulgaria and Georgia. In 2007 he wrote his own cookbook which was awarded by the "Bulgarian Hotel and Restaurant Association - BAHA" - as Book of the Year. He is the face of a cooking show in Bulgaria and since 2016 the proud owner of his own restaurant in Sofia. It will be his second season on a yacht in Greece. He is very hard-working, reliable and meticulous in his job to make his guests happy. His cuisine is international and delicious. He is polite, a team player and loves to travel. He speaks Bulgarian, Russian and basic English.

Stewardess: Martina Nikolova
Martina was born in 1980 in Sofia. Right after school she started working in the restaurant business working as waitress, restaurant manager and even as sous-chef. She is energetic and hard-working, enjoys her job with a smile and is very organized and ready to assist her guests in their every need. She is open, adaptable, has strong communication skills and is very responsible in her work. She speaks fluently Bulgarian, English and basic Russian.


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