954-720-0475

Power Yacht VYNO


Low Price: €30,000  High Price: €34,000
Length: 26.50m
Beam: 6.50 m
Draft: 2.20m
Year: 2003
# Crew: 4
A/C: Full
Guests: 10
Cabins: 4
King: 1
Queen: 1
Double: -
Single: -
Twin: 2
Pullman: 2
Builder: Canados
Refit: 2019
Accommodations: 10 Guests in 4 Staterooms: 1 Master, 1 VIP and 2 Twin cabins with pullman beds each, all with en-suite facilities.
Amenities
Salon Tv: Yes
Salon Stereo: Yes
# Dine In:
Deck shower: Yes
Sun Awning: 0
Hammock:
Windscoops:
Bimini: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
Gay Charters: Yes
Nude Charters: Yes
Hair Dryers: Yes
Guest Smokes:
Crew Smokes: Inq
Children Ok: 0
Minimum Age:
Pets Aboard: No
Pet Type:
Guest Pets: 0
Generator:
Ice Maker: Yes
Water Maker:
Water Capacity:
Dinghy Size: 3.8 Brig Tender with 50hp outboard engine (2019 model)
Dinghy Hp: 50
Water Capacity:
Dinghy Size: 3.8 Brig Tender with 50hp outboard engine (2019 model)
Dinghy Hp: 50
Water Sports
Dinghy # Pax:
Skis Adult: Yes
Skis Kids: Yes
Jet Skis: Yes
Wave Runners: Yes
Kneeboard: No
Windsurfer: No
Scurfer: No
Wake Board: Yes
Snorkel Gear: Yes
Tube: 2
Kayaks 1 Pax: Yes
Kayaks 2 Pax: Yes
Floating Mats: No
Swim Platform:
Boarding Ladder:
Fishing Gear: Yes
Gear Type:
Rods:
Other Toys: 1 x 3.8 Brig Tender with 50hp outboard engine (2019 model)
1 x Sea Doo Jet Ski Spark Trixx 2p (2019 model)
1 x Seabob F5S Red (2019 model)
2 x SUP (2019)
1 x Kayak (1p and 2p) (2019)
1 x Towable Sofa for 3 (2019)
1 x Water ski for adults (2019)
1 x Water ski for kids (2019)
1 x Wakeboard (2019)
2 x Tubes (2019)
Basic fishing and snorkeling gear
Other Toys: Satellite TV in Salon and master and VIP cabins
TV in Salon and all cabins
Apple TV in Salon
Playstation in Salon
Audio system with different zones (Salon, Afte Deck, Fly Deck) that can connect to phone/tablet via Wifi and Bluetooth
Audio System in each cabin with bluetooth and radio
Crew Profile

Captain - Kostas Vasileiou

Chef - Antonis Rinas

Antonis is a 36 year old innovative person with passion for food. He graduated from Le Monde culinary school of Athens in 2001 and then he graduated from OTEK Institute of Athens in 2009 where he acquired extra knowledge in tourism industry.
He started working at the M/Y Paris A where he was responsible to serve 20 people daily and to cook for yacht owner and his family. He has since continued his knowledge growth by working as a contractor Chef at the Meli Restaurant in New York.
From there Antonis was feeling that working on board yachts is the best way to forward his career. He speaks fluently English and Greek, he has experience as a chef in various yachts in Greece like m/y Camelia, m/y Tropicana and m/y Kentayros and he knows how to serve his guests better than anyone!

Antonis is extremely creative and is excited about having the opportunity to present his mouth watering creations to Vyno’s guests. His strong organization and communication skills make him ideal for supervising and organising the team.


Deckhand - TBA

Stewardess - TBA

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