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Sailing Yacht KIMERA


Low Price: €0  High Price: €0
Length: 23m
Beam: 5.5 m
Draft: 2.5m
Year: 1981
# Crew: 3
A/C: Full
Guests: 6
Cabins: 3
King: 1
Queen: -
Double: -
Single: -
Twin: 2
Pullman: -
Builder: .
Refit: 2019
Accommodations:
Amenities
Salon Tv: Yes
Salon Stereo: Yes
# Dine In: Yes
Deck shower: Yes
Sun Awning: 0
Hammock:
Windscoops:
Bimini: 0
Special Diets: Inq
Kosher: Inq
BBQ: 0
Gay Charters: Inq
Nude Charters: Inq
Hair Dryers: 0
Guest Smokes:
Crew Smokes: No
Children Ok: Yes
Minimum Age:
Pets Aboard: No
Pet Type:
Guest Pets: No
Generator: 20 Kw
Ice Maker: Yes
Water Maker:
Water Capacity:
Dinghy Size: 4.20
Dinghy Hp: 40 hp
Water Capacity:
Dinghy Size: 4.20
Dinghy Hp: 40 hp
Water Sports
Dinghy # Pax: 8
Skis Adult: Yes
Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Scurfer: No
Wake Board: No
Snorkel Gear: Yes
Tube: No
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Floating Mats: No
Swim Platform:
Boarding Ladder:
Fishing Gear: Yes
Gear Type:
Rods:
Other Toys: https://visualidea360.s3.amazonaws.com/20190621-kimera-boat%20trip/kimera.html
Crew Profile

Captain: Paolo Masella
Age: 49
Languages spoken: Italian, English and French
Passionate about boating, I have always been a shipowner and commander of numerous sailing and motor boats. From 2018 I am owner of Kimera of which I am also the commander 24 meter schooner.
SKILLS
• I have participated in dozens designed as skippers, winning over 40
• I sailed everywhere traveling over 130,000 miles
• I have been renting for 10 years as an organizer and commander.
• I have 5 Italian nautical relatives for any type of navigation.
• I have 4 international nautical licenses taken in Malta and England for the
condition of commercial ships
• I am a good mechanic and woodworking maintenance technician.
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Cook: Lorenzo Calzolari
Age: 31
Languages spoken: Italian and English
The experienced as a cook with over 6 years in different field (on board a sailboat, hotel and restaurant) helped me in the area of kitchen organization, punctuality in serving dishes, the precise preparation of every single dish, moreover, improving customer satisfaction and driving overall improvements.
SKILLS
• Cooking station setup
• Food planning and presentation
Food preparation and safety
• Performance improvement
• Strong attention to safe food handling procedures
• Media relation
• Communication planning
• Strategy development
• Creative and innovative
• Online and mobile consumer marketing tools
Experience:
- Cook (“GLAM RESTAURANT” – LERICI, LA SPEZIA, ITALY) 05/2014 – 09/2016
- Cook (“ROSA MADRE RESTAURANT” – TEMPLE BAR, DUBLIN, IRELAND) 07/2017-10/2017
- Cook (HOTEL MERCURE MILANO REGENCY – MILANO, ITALY) 11/2017 – 03/2018
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Steward/sailor: Alexandr Cozari
Age: 32

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